Scoopy the Salad

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Scoopy the Salad

Ingredients


lettuce
about 1 cup cottage cheese
selection of favorite fresh, raw vegetables, such as cherry tomatoes, alfalfa sprouts, green bell pepper slices, olives, broccoli, red bell pepper slices, zucchini slices, peas, beans

Utensils


plate
ice cream scoop

Process


1. Place a lettuce leaf on a plate.
2. Place a scoop of cottage cheese on the lettuce with the ice-cream scoop.
3. Decorate the cottage cheese with the vegetables to design a face, animal, character or colorful design.
4. Serve immediately or place in the refrigerator until serving time as a salad or light lunch.

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