Scoopy the Salad
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Ingredientslettuce about 1 cup cottage cheese selection of favorite fresh, raw vegetables, such as cherry tomatoes, alfalfa sprouts, green bell pepper slices, olives, broccoli, red bell pepper slices, zucchini slices, peas, beans Utensilsplate ice cream scoop Process1. Place a lettuce leaf on a plate. 2. Place a scoop of cottage cheese on the lettuce with the ice-cream scoop. 3. Decorate the cottage cheese with the vegetables to design a face, animal, character or colorful design. 4. Serve immediately or place in the refrigerator until serving time as a salad or light lunch. |

